We have moved. Please register at our new website https://qubeshub.org/community/groups/simiode and join us.
out of 5 stars
22 Jun 2016 | | Contributor(s):: Troy Henderson
We offer raw data collected from two thermometers used in the smoking process of Southern barbecue. One thermometer measures the temperature inside of the smoke chamber and the other measures the internal temperature of the meat. This data can be used to model and predict the amount...